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CAP Lahore Chapter Holds Meeting to Strengthen Culinary Community and Global Opportunities The Chefs Association of Pakistan (CAP) Lahore Chapter held a meeting bringing together leading culinary professionals to discuss initiatives for strengthening the professional chef community, expanding membership, and creating new opportunities for Pakistani chefs at national and international levels. The …

COTHM Job Readiness Program Begins with Focus on Grooming and Career Planning COTHM Pakistan has commenced its six-day Job Readiness Program, with Day 1 focusing on professional grooming, career planning and workplace etiquette. The opening session was organised to help students understand the importance of preparing themselves for professional environments beyond technical and academic knowledge…

COTHM Students Explore the Power of LinkedIn for Hospitality and Culinary Careers COTHM Pakistan successfully concluded an insightful session on “The Power of LinkedIn for Hospitality & Culinary Professionals,” organised by the Department of Employability & Career Services (DECS) to help students strengthen their professional presence and explore new career opportunities. The session was led by H…

COTHM and YANI Restaurant Sign MoU to Strengthen Industry-Academia Collaboration COTHM Pakistan and YANI Restaurant have signed a Memorandum of Understanding (MoU) to strengthen collaboration between professional education and the hospitality industry, creating new opportunities for practical learning, mentorship and career development. Spearheaded by the Department of Employability & Career Serv…

Wellness Centre by Diet Studio Signs MoUs with National Health Home Care and Apna Card Wellness Centre by Diet Studio has signed Memorandums of Understanding (MoUs) with National Health Home Care and Apna Card to strengthen collaboration in health, nutrition and wellness services. The Wellness Centre by Diet Studio MoUs were signed during a ceremony attended by representatives of all participatin…

Food Safety vs Food Quality: Building a Safer and More Sustainable Food System Food safety and food quality are two closely connected pillars of the food industry. Both play an important role in protecting consumers, maintaining confidence in the food supply and supporting responsible food production. Although the terms are often used together, they address different aspects of food products and …

From COTHM Training Kitchens to WorldSkills Shanghai: Mohid Mehboob Represents Pakistan COTHM Pakistan is celebrating the remarkable journey of its student Mohid Mehboob, who is representing Pakistan in Culinary Arts at WorldSkills Shanghai, China. Mohid’s journey to the international skills competition has been shaped by dedication, practical training and a strong commitment to developing his cu…

COTHM Pakistan Welcomes Professor Dr. Kashif Hussain from APU Malaysia COTHM Pakistan welcomed Professor Dr. Kashif Hussain from the Asia Pacific University of Technology & Innovation (APU), Malaysia, for an academic visit focused on knowledge exchange, international education and the evolving landscape of hospitality and tourism. Professor Dr. Kashif Hussain is associated with APU’s academic lea…

COTHM Student Mohid Mehboob Set to Represent Pakistan at WorldSkills Shanghai 2026 With the 48th WorldSkills Competition just days away, international attention is turning towards Shanghai, where more than 1,400 competitors from over 70 countries and regions are preparing to demonstrate their skills across 64 competitions. WorldSkills Shanghai 2026 will take place from September 22 to 27 at the N…

Four-Year-Old Alizeh Mazhar Wins Gold for Pakistan at Asian Cheerleading Championship Young Pakistani Cheerleader Shines on the International Stage in Thailand A remarkable achievement by young Pakistani talent has brought a moment of pride to the country as four-year-old Alizeh Mazhar won a gold medal for Pakistan at the Asian Cheerleading Championship in Thailand. At just four years of age, Ali…